Bread Pudding - cooking recipe

Ingredients

1 loaf bread
1 qt. milk
3 eggs
2 c. sugar
2 Tbsp. vanilla
3 Tbsp. butter
1 c. raisins

Preparation

Break bread into small pieces and soak in milk.
Add eggs, sugar, vanilla and raisins and stir well.
Pour butter in bottom of 11 x 14-inch pan and bake at 350\u00b0 until very firm.
Serves 8 to 12.