Chicken Casserole - cooking recipe

Ingredients

several pieces of chicken of choice
1 can cream of chicken soup
1 can cream of celery soup
1 large box Stove Top stuffing

Preparation

Cook chicken; cool.
Reserve broth from cooked chicken to use in stuffing instead of water.
Cut chicken up in pieces and layer in bottom of baking dish.
Mix soups together and place over chicken.
Mix stuffing together as directed on box and place on top.
Bake at 350\u00b0 for 35 minutes.