Red Pepper Relish - cooking recipe

Ingredients

25 red bell peppers
1 tsp. salt
4 1/2 c. sugar
2 c. vinegar
pulp of 1 orange, remove seeds

Preparation

Wash and remove seeds from bell peppers and grind or chop.
Add all ingredients together.
Boil 1/2 hour.
Put in hot half pint jars.
Seal with lids that have been boiled and are hot.
Put jars in boiling water bath.
Boil for 20 minutes.
Makes 12 half pints.