Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken
1 can cream of chicken soup
3 tsp. lemon juice
3 boiled eggs, chopped
3/4 c. mayonnaise
1 tsp. pepper
1 c. celery, diced
1 c. cooked rice
1/2 c. pimentos, chopped
1/4 c. almonds, slivered

Preparation

Mix all ingredients, except almonds.
Pour into a buttered 2-quart casserole dish.
Sprinkle with almonds.
Bake at 350\u00b0 for 45 minutes.
Serves 10 to 12 people.