Berry Crunch - cooking recipe

Ingredients

1 qt. berries or fruit
1/2 c. sugar
1 box (small) jello to go with fruit (dry, ex. raspberry)
1 box Jiffy cake mix (dry)
1 c. water
4 pats butter or margarine

Preparation

Layer bottom of 9 x 13-inch casserole dish with fruit; pour sugar over.
Next put dry jello following with dry cake mix, then water; on top, arrange the 4 pats of butter or margarine.
Bake at 375\u00b0 for 35 minutes.