Stuffed Peppers - cooking recipe

Ingredients

4 medium green peppers
salt water
1/2 lb. bulk sausage
1 pkg. (6 oz.) Stove Top chicken flavor stuffing mix
1 3/4 c. water
1 (8 oz.) can whole kernel corn, drained
1 c. shredded Cheddar cheese

Preparation

Halve peppers lengthwise; discard stems and seeds.
Parboil peppers in boiling salted water for 5 minutes; drain and place in shallow baking dish with 1/8-inch of water.
Brown sausage well in a skillet; drain well, reserving 1/4 cup drippings.
Add contents of vegetable/seasoning packet and water to sausage and reserved drippings in skillet.
Bring to a boil.
Reduce heat; cover and simmer 6 minutes.
Add stuffing crumbs and corn; stir just to moisten.
Cover.
Remove from heat and let stand 5 minutes.
Spoon into pepper halves.