Lemon Couscous Chicken - cooking recipe

Ingredients

1 1/3 c. water
1 Tbsp. extra-virgin olive oil
2 c. broccoli florets
1 pkg. Near East roasted garlic and olive oil couscous mix
1 1/2 c. chopped cooked chicken
juice of 1 lemon (about 3 Tbsp.)
1/4 tsp. lemon peel

Preparation

In a large skillet, bring water, oil, broccoli and contents of the spice sack from the couscous mix to a boil. Stir in the couscous, chicken, lemon juice and lemon peel. Remove from the heat. Cover and let stand for 5 minutes. Fluff lightly with a fork. Chill well and serve cold.