Mexican Casserole - cooking recipe

Ingredients

1 pkg. tortillas
1 lb. ground beef
1 can cream of chicken soup
1 can cream of mushroom soup
1 can enchilada sauce
1 small can chopped green chillies
1/2 c. milk
1 lb. Monterey Jack cheese

Preparation

Brown meat; drain off grease.
Add all ingredients, except tortillas and cheese.
Mix well.
Grate cheese and spray casserole with Pam.
Tear up tortillas in pieces and line casserole.
Put layer of meat mixture and layer of cheese.
Continue layers until all is used making sure cheese is last layer.
Bake at 300\u00b0 for 20 minutes.