Sauerkraut Salad - cooking recipe

Ingredients

1 (27 oz.) can sauerkraut, drained
1/4 c. chopped onion
1 c. celery, cut fine
1 green pepper, diced
1/2 c. corn oil
1 1/4 c. sugar
1/2 c. vinegar
1/4 c. water

Preparation

Mix vegetables with oil.
Bring sugar, vinegar and water to a boil.
Pour over vegetables; mix well.
Refrigerate until ready to serve.