Chicken A La King - cooking recipe

Ingredients

1/4 c. diced green pepper
1 to 1 1/2 c. milk (evaporated milk), diluted
1 c. green peas
2 Tbsp. butter
2 c. diced, cooked chicken
dash of pepper
3 cans condensed cream of mushroom soup
2 Tbsp. chopped pimento

Preparation

Saute green pepper in butter over low heat.
Blend in soup and milk; stir until smooth.
Add remaining ingredients.
Heat slowly. Stir to prevent scorching.
Serve on fluffy boiled rice.