Potato Soup - cooking recipe

Ingredients

5 or 6 potatoes, cubed
1/2 stalk celery, diced
5 c. water
1/3 c. butter
1 small onion, chopped
1 Tbsp. parsley flakes
2 chicken bouillon cubes
2 c. milk
salt to taste
pepper to taste

Preparation

Put all ingredients, except milk, in heavy saucepan.
Cook on medium heat for 20 minutes.
Add milk; cook 5 minutes longer. Serve hot.