Corn Chowder - cooking recipe

Ingredients

1 Tbsp. margarine
3 c. diced onions
3/4 c. crumbs (from unsalted oyster crackers)
2 Tbsp. flour
2 c. water
2 c. chicken, beef or ham broth
3 c. diced potatoes
2 c. half and half
2 c. frozen corn kernels, defrosted
1 red bell pepper, chopped
1 green bell pepper, chopped
salt
white pepper, freshly ground

Preparation

Saute red and green peppers briefly in a small amount of butter.
Add salt and pepper to taste.
Mix liquids, butter, potatoes, onions and cook until done.
Mix cracker crumbs, flour and seasonings.
Add to potato and onion mixture.
Add red and green peppers, mix well.
Bring to a boil, add cream
and corn, simmer for 15 to 20 minutes.