Pink Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry gelatin
1 c. boiling water
1 pkg. strawberry powdered drink mix
2 1/2 c. sugar
2 qt. water
1 (46 oz.) can pineapple juice
1 (10 oz.) bottle 7-Up
2 pt. pineapple sherbet

Preparation

Dissolve gelatin in boiling water. Dissolve drink mix in cold water; add sugar and stir well. Add pineapple juice and gelatin. Refrigerate. Add 7-Up and sherbet just before serving. Yield: 35 servings.