New Year Punch - cooking recipe

Ingredients

2/3 c. sugar
2 c. water
2 c. grape juice
2 c. orange juice
1 c. lemon juice
1 (2 liter) bottle 7-Up
2 ice cube trays frozen 7-Up

Preparation

Simmer sugar and water for 5 minutes.
Cool.
Chill fruit juices and 7-Up.
At serving time, combine sugar syrup and fruit juices in punch bowl.
Slowly add 7-Up.
Add 7-Up ice cubes. Garnish with lemon or orange slices, if desired.
Makes about 25 (4-ounce) servings.