Chicken Cacciatore - cooking recipe

Ingredients

4 boneless chicken breasts
1/4 c. shortening
1/2 c. flour
2 thinly sliced onions
1/2 c. chopped green peppers
2 cloves garlic, crushed
1 (1 lb.) can tomatoes, drained
1 (3 oz.) can sliced mushrooms, drained
1 (8 oz.) can tomato sauce
1/2 tsp. salt
1/4 tsp. oregano

Preparation

Wash and dry chicken.
Melt shortening in large skillet.
Coat chicken with flour.
Cook in shortening over medium heat until light brown.
Remove chicken; set aside.
Add onions, green peppers and garlic to pan.
Cook and stir over medium heat until onions and peppers are tender.
Stir in remaining ingredients. Add chicken to sauce; cover tightly and simmer for 30 to 40 minutes.
Serve over cooked rice or spaghetti.