Sweet Potato Surprise Balls - cooking recipe

Ingredients

4 large sweet potatoes
1 c. broken pecans
1 c. crushed corn flakes
1 Tbsp. flour
2 Tbsp. milk
1 tsp. ground cinnamon
1 tsp. vanilla extract
1/4 tsp. baking powder
large marshmallows, halved
cooking oil

Preparation

Peel, slice and boil potatoes until tender.
Drain and mash until smooth.
Add remaining ingredients, except marshmallows and oil; mix well.
Chill for easier handling.
Mold sweet potatoes around marshmallows; shape each into a ball and roll in additional crushed corn flakes.
Refrigerate to set.
Fry in deep oil at 375\u00b0 for about 3 to 4 minutes or until lightly browned; drain well.