Christmas Punch(Served Many Times At School) - cooking recipe

Ingredients

3 c. sugar
3 c. hot water
1 pkg. strawberry jello
3 c. cold water
1 large can pineapple juice
1 small can frozen limeade
1 pkg. strawberry Kool-Aid
1 (2 liter) bottle 7-Up or Sprite

Preparation

Dissolve sugar in 2 cups hot water.
Dissolve jello in 1 cup hot water.
Combine all ingredients, except 7-Up, and freeze. Thaw to slush stage.
Pour 7-Up when ready to serve.
Serves 25 to 30 people.