Fruit Salad Dressing - cooking recipe

Ingredients

1/4 c. lemon juice
1/4 c. orange juice
1/4 c. pineapple juice

Preparation

Heat juices in top of double boiler.
Beat 2 eggs.
Add 1/2 cup sugar to egg mixture; add this to juices.
Cook until thick. Put in refrigerator.
When cool, store in jar.
Pour over fresh fruit.