Hot Crab Meat Dip - cooking recipe

Ingredients

1 large (8 oz.) pkg. cream cheese, softened
1 (7 oz.) can crab meat, drained and flaked
dash of white horseradish
1 Tbsp. milk
2 Tbsp. chopped onion
1/2 tsp. salt
1/3 c. sliced almonds

Preparation

Blend all ingredients (except almonds) together until well mixed.
Spoon mixture into greased baking dish.
Sprinkle almonds on top.
Bake at 375\u00b0 for 15 to 20 minutes.
Serve hot with crackers and raw veggies!