Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 (2.5 oz.) pkg. thin sliced beef
1 bundle green onions
garlic powder

Preparation

Allow cream cheese to come to room temperature.
Cut beef and onions into small pieces.
Save some of the beef to cover cheese ball.
Mix remaining beef, onions and cream cheese.
Add garlic powder to taste.
Form cheese mixture into a ball shape and cover with beef.