Pepper Jelly - cooking recipe

Ingredients

3/4 c. ground bell pepper
1/4 c. ground hot pepper
6 1/2 c. sugar
1/2 tsp. salt
1 (6 oz.) Certo
1 1/2 c. cider vinegar
green food coloring

Preparation

Bring to boil peppers, vinegar, salt and sugar.
Boil 1 minute (a boil you cannot stir down).
Cool 10 minutes.
Add Certo and food coloring (enough to make a light green).
Wait 10 more minutes and skim off top to throw away.
Pour into jars.