Cinnamon Cutouts(Decorations) - cooking recipe

Ingredients

6 Tbsp. warm applesauce
10 Tbsp. cinnamon

Preparation

Be careful in your selection.
They are better if not too fresh.
Some choose them young, others want them old this is a matter of personal taste.
Do not boil.
Many insist upon keeping them in hot water, but this always makes them sour.
Be careful not to chill with indifference; instead keep them warm with the sunshine of smiles.
Even the poor varieties may be made sweet, tender and good if spiced with the essence of love and a dash of play.
If treated this way, they will keep for years.