Three Bean Salad - cooking recipe

Ingredients

1/2 c. vinegar
1/4 c. Dr. Pepper
1/4 c. sugar
1/4 c. salad oil
1 tsp. salt
1/8 tsp. pepper
1 (16 oz.) can French-cut green beans
1 (16 oz.) can cut yellow wax beans
1 (16 oz.) can red kidney beans
1 large red onion, sliced thin

Preparation

Drain beans well.
Slice onion thinly and separate into rings. Combine vinegar, oil, Dr. Pepper, sugar, salt and pepper.
Shake vigorously.
Place drained vegetables and onion rings in a bowl. Pour the dressing over them and toss lightly.
Cover tightly and refrigerate.
Let stand approximately 24 hours, tossing together occasionally.
Serve on lettuce leaf or bed of salad greens. Yields 6 to 8 servings.