Breakfast Before - cooking recipe

Ingredients

1 lb. sausage
6 eggs
2 c. milk
1 tsp. salt
1/2 tsp. dry mustard
2 slice white bread, cubed
1 c. sharp cheese, grated

Preparation

Saute sausage, drain on paper towel.
Beat eggs with milk, salt and mustard.
Layer bread, sausage and cheese in 9 x 13-inch dish. Pour on egg mixture.
Refrigerate overnight.
In the morning, bake at 350\u00b0 for 45 minutes.