No Frost German Chocolate Cake - cooking recipe

Ingredients

1 c. pecans, chopped
1 c. oleo
11 oz. powdered sugar
1 c. coconut
8 oz. cream cheese
1 pkg. German chocolate cake mix

Preparation

Grease a 9 x 13-inch pan.
Spread nuts and coconut on the bottom of the pan.
Mix cake mix per instructions on box and spread over nuts and coconut.
Mix cream cheese and oleo.
Add powdered sugar and spoon over cake batter, leaving 1/2-inch from edge of pan.
Bake at 350\u00b0 for 50 minutes.
Cool and cut in squares.
Scoop out with spatula.