Turkey Frame Broth And Soup - cooking recipe

Ingredients

1 turkey carcass or chicken
3 ribs celery, cut in quarters
1 carrot, cut in quarters
1 onion, quartered
2 cloves garlic, cut in halves
1 bay leaf
1 1/2 Tbsp. salt
10 black peppercorns
1/8 tsp. paprika
10 c. water

Preparation

Broth:
Break up carcass and place in large pot; add remaining ingredients.
Bring to boil over high heat; reduce heat to low, cover and simmer 2 hours.
Remove carcass and cool.
Remove turkey from bones and reserve (optional).
Discard carcass. Strain broth and discard vegetables and seasonings.