Mexican Dip - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) can refried beans
1 envelope taco seasoning
1 can picante dip
1 (16 oz.) sour cream
2 c. shredded cheese (Velveeta)

Preparation

Brown hamburger and drain.
Stir beans and seasoning.
Heat thoroughly. Spread mixture in a 13
x 9-inch baking dish. Combine sour cream and picante dip.
Spread over beef mixture. Top with cheese and bake at 400\u00b0 until bubbly (about 20 minutes). Serve with enchilada chips.