Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. sugar
2 c. all-purpose flour
1 tsp. salt
1 tsp. soda
2 tsp. cinnamon
2 eggs
1 (15 oz.) can fruit cocktail

Preparation

Preheat oven to 350\u00b0.
Mix sugar, flour, salt, soda and cinnamon in bowl.
Add eggs and fruit cocktail; mix with spoon. Bake for 45 minutes in greased and floured oblong pan.