Crustless Coconut Pie - cooking recipe

Ingredients

2 c. milk
1 tsp. vanilla
1/2 c. Bisquick
1 c. coconut
4 eggs
1/4 lb. margarine
1/2 c. sugar

Preparation

Blend all but coconut together in blender for 3 minutes. Butter and flour a 10-inch glass pie plate (this is a must).
Pour liquid into plate.
Top with coconut.
Bake at 350\u00b0 for 45 minutes.