Irish Stew("Welsh Version") - cooking recipe

Ingredients

1 large onion, chopped
1 green pepper, chopped
2 Tbsp. oil
4 c. water
2 lb. beef cubes
1 can tomatoes, chopped
4 carrots, scraped and sliced
6 Irish potatoes, peeled and sliced
1 bay leaf
3 stalks celery, sliced
salt
pepper

Preparation

Cook onion and green pepper in oil until soft.
Add water, meat and tomatoes.
Bring to a boil.
Cover, reduce heat and simmer 2 hours.
Add vegetables and simmer 1 more hour.
Add salt and pepper to taste.
Remove bay leaf.
Serve with whole wheat bread, butter and milk to drink.