Banana Split Dessert - cooking recipe

Ingredients
    2 c. graham cracker crumbs
    1/4 c. sugar
    1/2 c. margarine
    8 oz. cream cheese
    5 bananas
    maraschino cherries
    nuts
    1 1/2 c. confectioners sugar
    1 egg
    1 (12 oz.) can crushed pineapple, drained
    Cool Whip
Preparation
    Mix graham cracker crumbs, sugar and margarine.
    Press into a 9 x 13-inch pan.
    Cream the cheese, confectioners sugar and egg until well blended.
    Pour over graham cracker mixture.
    Slice bananas in half lengthwise; place on cream cheese mixture.
    Spread drained pineapple over bananas.
    Spread Cool Whip over mixture; sprinkle with nuts and cherries.
    Chill.

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