Banana Split Dessert - cooking recipe
Ingredients
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2 c. graham cracker crumbs
1/4 c. sugar
1/2 c. margarine
8 oz. cream cheese
5 bananas
maraschino cherries
nuts
1 1/2 c. confectioners sugar
1 egg
1 (12 oz.) can crushed pineapple, drained
Cool Whip
Preparation
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Mix graham cracker crumbs, sugar and margarine.
Press into a 9 x 13-inch pan.
Cream the cheese, confectioners sugar and egg until well blended.
Pour over graham cracker mixture.
Slice bananas in half lengthwise; place on cream cheese mixture.
Spread drained pineapple over bananas.
Spread Cool Whip over mixture; sprinkle with nuts and cherries.
Chill.
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