Stuffing Balls - cooking recipe

Ingredients

1 Tbsp. celery salt
2 tsp. sage
2 large onions, chopped
1/2 Tbsp. pepper
1 c. chicken broth or water (1 can chicken with rice soup with a little water)
8 c. soft bread crumbs
2 tsp. thyme
4 c. chopped celery and leaves
2 Tbsp. salt
1/2 c. margarine

Preparation

Saute celery, onions and seasonings in the margarine in skillet for 5 minutes.
Add remaining ingredients and mix well. Shape into 12 balls and put one in each of 12 well-greased muffin pan sections.
Bake in 350\u00b0 oven for 30 minutes.
Makes 6 servings.