Cheese Biscuits - cooking recipe

Ingredients

1 c. butter or margarine
2 c. grated sharp cheese
2 c. plain flour

Preparation

Mix ingredients together. Roll about 1/4-inch thick and cut with biscuit cutter.
Press pecan half into circles and bake in hot oven at 400\u00b0 for 5 to 8 minutes.
Makes 6 dozen.