Velvet Waffles - cooking recipe

Ingredients

2 c. sifted all-purpose flour
3 tsp. baking powder
3/4 tsp. salt
2 Tbsp. sugar
3 eggs, separated
1 3/4 c. milk
1/2 c. cooking oil

Preparation

Sift flour with baking powder, salt and sugar.
Beat egg whites until stiff.
Beat egg yolks; add milk and oil.
Pour into flour mixture.
Beat until smooth.
Fold into egg whites lightly, but thoroughly.
Use 1/2 cup batter for each waffle.