"Philly" Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. Cracker Barrel Cheddar cold pack cheese food
2 Tbsp. margarine
2 tsp. chopped pimento
2 tsp. chopped green pepper
2 tsp. chopped onion
1 tsp. Worcestershire sauce
1/2 tsp. lemon juice

Preparation

Mix first 3 ingredients until well blended.
Add remaining ingredients.
Mold in Cracker Barrel container coated with margarine.
Chill until firm.
Serve with crackers.