Milky Way Cake - cooking recipe

Ingredients

8 Milky Way bars
1/2 c. butter, melted
2 c. sugar
1/2 c. butter, softened
4 eggs
1 tsp. vanilla
1 1/4 c. buttermilk
1 tsp. soda
3 c. flour
1 c. pecans, chopped

Preparation

Melt candy and melted butter in pan over low heat.
Cream sugar and softened butter until fluffy.
Add eggs, one at a time. Stir in vanilla.
Combine buttermilk and soda and add to mixture, alternating with flour, beating well after each addition. Stir in candy mixture and nuts.
Pour into a buttered and floured 9 x 13-inch baking dish.
Bake at 325\u00b0 for 1 hour or until done.
Frost with chocolate frosting