Blackberry Dooby - cooking recipe

Ingredients

1 qt. frozen blackberries
1 can refrigerated biscuits
1 1/2 sticks butter
1 c. sugar (add more to taste)
1 tsp. lemon extract
1 tsp. vanilla extract
1 tsp. cinnamon
1/4 c. water
2 Tbsp. cornstarch

Preparation

Bring blackberries to boil in 2 cups of water; let boil about 10 minutes.
Strain blackberries in colander to strain seeds. Combine blackberries and all ingredients, except biscuits, in pot. Cook on medium heat until boiling; let boil 10 minutes.
Pinch off biscuits and drop into mixture to make dumplings (use at least 4 biscuits).
Cook additional 10 minutes.
Serves 6.