Creamy Chicken Breast - cooking recipe

Ingredients

4 boneless chicken breasts (with skin removed)
8 slices Swiss or Mozzarella cheese
1 can cream of chicken soup
1/4 c. white wine or 1/4 c. milk
1 c. Stove Top stuffing mix
1/4 to 1/2 c. melted butter or oleo

Preparation

Arrange 4 whole chicken breasts (boneless and skinless) in lightly greased 13 x 9-inch baking dish.
Top with 8 slices of Swiss or Mozzarella cheese.
Combine chicken soup with wine or milk.
Spoon mixture over chicken and sprinkle with 1 cup stuffing mix over all.
Drizzle the melted butter or oleo over stuffing. Bake at 350\u00b0 for 45 to 55 minutes.