Fresh Salsa - cooking recipe

Ingredients

4 tomatoes, cut up
5 chopped and seeded jalapeno peppers
1 medium onion, chopped
1/2 sweet bell pepper, chopped
1 (8 oz.) can tomato sauce
1 tsp. garlic
1 tsp. salt
1 1/2 Tbsp. white wine vinegar
2 Tbsp. coriander or parsley

Preparation

Combine all ingredients.
Let sit 2 hours before serving.