Vanilla Nut Fudge - cooking recipe

Ingredients

1 pkg. vanilla pudding powder (not instant)
1 c. sugar
1/2 c. Pet evaporated milk
1 Tbsp. butter
1/2 c. cut up nuts

Preparation

Mix in a heavy 1 1/2-quart saucepan until smooth.
Cook and stir to a full all-over boil.
Lower heat and keep stirring while mixture boils slowly 3 minutes.
Remove from heat; beat until candy is thick and loses its shine.
Spread in a buttered 9 x 5-inch pan.
Let stand until firm.
Cut into squares.
Makes 21 pieces.