Easy Chicken Pot Pie - cooking recipe

Ingredients

cooked chicken or turkey
1 can drained Veg-All
2 c. milk
1 can cream of chicken soup
1 c. Bisquick mix
1 stick melted oleo

Preparation

Tear chicken or turkey in bite size pieces and place in ungreased casserole dish.
Pour drained can of Veg-All over chicken pieces.
Combine 1 cup of the milk and can of soup in small bowl and pour over mixed vegetables. Use same bowl to melt stick of oleo.
Add remaining cup of milk and stir in Bisquick mix.
Pour over vegetable and soup mixture.
Bake at 350\u00b0 for 1 hour or until golden brown.