Fudge Drops - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 1/4 c. natural cereal
1 c. chopped nuts (any kind)

Preparation

Combine the chocolate and butterscotch chips over hot (not boiling) water.
Stir until smooth and melted.
Remove from heat and stir in cereal and nuts.
Drop by rounded spoonfuls onto wax paper.
Chill in refrigerator for 1/2 hour.