Pineapple Cake - cooking recipe

Ingredients

1 yellow cake mix
1 large can crushed pineapple with juice
1 large container Cool Whip
chopped nuts
maraschino cherries

Preparation

Prepare and bake cake as directed on box in a 9 x 13 cake pan.
While warm, spoon pineapple and juice over cake.
Cool.
Top with whipped cream and sprinkle with nuts and cherries over top. Chill.