Strawberry Nut Loaf - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen strawberries
4 eggs, beaten
1 1/4 c. vegetable oil
3 c. flour
1 tsp. baking soda
1 tsp. salt
2 c. sugar
2 tsp. cinnamon
1 c. chopped pecans

Preparation

Thaw strawberries about halfway.
Combine first 3 ingredients in large mixing bowl.
In a separate smaller bowl, sift together dry ingredients and stir into strawberry mixture until thoroughly blended.
Fold in nuts.
Pour batter into two 9 x 5-inch greased loaf pans.
Bake in (preheated) 350\u00b0 oven about 1 hour.