No Crust Coconut Pie - cooking recipe

Ingredients

1/4 c. self-rising flour
1 c. milk
3 1/2 oz. can coconut flakes
1 c. sugar
1/4 tsp. vanilla
1/4 stick butter
2 eggs

Preparation

Blend all ingredients into beaten eggs.
Pour into greased Pyrex pie pan.
Bake 30 minutes at 350\u00b0.