Sausage Balls - cooking recipe

Ingredients

1 lb. sausage
2 c. biscuit mix
10 oz. Cheddar cheese, shredded
1/2 tsp. cayenne pepper (omit if hot sausage is used)

Preparation

Mix all ingredients in large bowl until combined well.
Shape into 1/2-inch balls.
Bake at 350\u00b0 for 15 minutes.