Spring Salad - cooking recipe

Ingredients

1 small head lettuce
1 stalk celery
juice of 1 lemon
2 Tbsp. salad oil
2 tomatoes
1 small bell pepper
1 tsp. salt
1 small onion or 3 green onions

Preparation

Chop and mix vegetables.
Pour lemon juice over vegetables and place in refrigerator to stay cool until ready to serve.
Salt and add oil.