Cheese Garlic Biscuits - cooking recipe

Ingredients

2 c. Bisquick
2/3 c. milk
1/2 c. cheddar cheese, shredded
1/4 c. margarine or butter, melted
1 tsp. garlic powder

Preparation

Mix Bisquick, milk, and cheese until soft dough forms.\tBeat vigorously for 30 seconds.\tDrop by spoon on ungreased cookie sheet.
Bake at 450\u00b0 until golden brown.
Mix margarine with garlic powder.
Brush over warm biscuits before removing from cookie sheet.
Serve warm.\tServes 4-6.