Chicken And Rice - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 c. Riceland rice*

Preparation

Mix soups together.
Mix rice with soup.
If thick, add 1/4 to 1/2 cup milk.
Put into casserole dish.
Lay seasoned chicken parts on top.
Bake at 400\u00b0 for 1 hour.