Hush Puppies - cooking recipe

Ingredients

1 c. cornmeal
2 tsp. baking powder
1/2 tsp. salt
1 small to medium onion, minced
1 egg
1/2 c. milk

Preparation

Mix together the dry ingredients and the onion.
Break in the egg and beat vigorously.
Add the milk; stir together.
Make small round cakes, 2 inches in diameter.
Poke a hole in the center with finger, a doughnut.
Slide into deep fat in which fish has been fried, until they are deep brown.
Serve hot and at once.
Serves 3 to 4.